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Christmas Day5 COURSES - £95.00 (under 12’s - £75.00) Limited Availability BOOK EARLY TO AVOID DISAPPOINTMENT - CONTACT US DIRECTLY TO BOOK ON 01202 419319 or book online https://www.darcysbar.co.uk/reservations Full payment will be required to confirm booking & menu choices will be required 2 weeks before.


CANAPES



Wild Mushroom Frittata
Mini Scotch Egg – Bresaola & Blue Cheese Sourdough
Vegetarian


Crispbreads
Caprese Skewer – Prawn & Chorizo



STARTERS



Butternut Squash Soup
served with a Walnut Crumb Crouton.
Vegetarian


King Prawn, Poole Bay crab and Smoked salmon roulade
served with a Honey, Grain mustard & dill aioli.


Hartland grove coppa with poached pear and goats cheese salad
drizzled with a balsamic raspberry dressing.
Vegetarian


Wild Mushroom Arancini
with Pesto Dressing
Vegetarian



MAINS
All served with Roasted Carrots, Parsnips & Sprouts, Braised Red Cabbage, Cauliflower Cheese.


Roast Turkey
served with bread sauce, Cranberry & pancetta stuffing, pigs in blankets, turkey jus.


Beef Wellington
with a red wine jus


Vegan Wellington
served with a red wine jus
Vegetarian
Vegan


Poached salmon
served with creamed garlic leeks



DESSERTS



Traditional Christmas Pudding
served with brandy sauce
Vegetarian


Strawberry & Prosecco Trifle
Vegetarian


Melon & Raspberry Sorbet
Vegetarian

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